As the name “Thai” suggests, the “Thai” dishes are of Thailand and is a blend of flavors of different spices – an amalgamation of sweet, salty, sour and bitter, a balanced combination of all which gives you a unique taste. The taste and flavor of Thai Foods are regional, and it differs from one region to another in Thailand. Due to globalization, people of Thailand moved to different parts, and the cuisine flocked to different countries and continents. Today, it is one of the hot-selling menus in the restaurants outside Thailand, and people love to relish on the best Thai dishes.
What is Thai Food?
Thai food is primarily the cuisine of Thailand, but it positively influences Burma, Vietnam, and Malaysia. The blend of sweet, salty, sour, and bitter components gives Thai food a distinctive taste. Thai cooking counts on aromatic spices to give it a typical taste such as Thai basil, ginger, chili, mint, and lemongrass along with pastes of nam pla (fish paste) and Kapi (shrimp paste). The fresh aromatic spices, along with herbs and fresh platters of fruits and vegetables, give a new edge, and it is a healthy food solution. The beef, pork and chicken, and fresh fish are also included in the famous Thai dishes.
Is It a Street Food
If you have a concept that the Thai dishes are a portion of street food, you are wrong. Thai dishes traces back its history back to a refined setting in the imperial court. It was originally cooked in the kitchen of the king of Thailand, and there were individual cooks for it who only worked in the king’s kitchen.
Top-secret recipes nham phrik long run (shrimp paste and salted egg yolk relish), ma hor (caramelized minced chicken and peanut on sliced pineapple), and massaman curry were of the royal kitchen. The dishes were served in generous settings; tables overflowed with intricately carved fruits and vegetables –now you can decipher them all over Thailand, and in US restaurants too.
Top Thai Menu
- Tom Yum Goong (Spicy Shrimp Soup)
A refreshing blend of fragrant lemongrass, chili, galangal, lime leaves, shallots, lime juice, and fish sauce gives it the shape of Tom Yum Goong. Fresh prawns and straw mushrooms are used in the soup, and it is a versatile dish that fits with any top Thai menu, sour-spicy-hot taste kicks the taste buds.
- Som Tum (Spicy Green Papaya Salad)
Som Tum is prepared out of Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya invigorating the taste of sweet, sour and spicy. Peanuts, dry shrimp or salted crab into the mix and it is said to be effective in gut cleansing.
- Tom Kha Kai (Chicken in Coconut Soup)
Hot chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken are infused into the coconut milk to give a fresh decoction. Fresh lime leaves are used to garnish the creamy and compelling sweet-sour decoction.
- Pad Thai (Thai style Fried Noodles)
Pad Thai is a Thai dish prepared with fistfuls of small, thin or wide noodles with beansprouts, onion, and egg. Fish sauce, sugar, chili powder, and finely ground peanuts are added as per the choice, but you cannot stop yourself from tasting these distinct popular Thai dishes. Pad Thai has crossed the boundaries of Thailand and has traveled worldwide.
- Kai Med Ma Muang (Chicken with Cashew Nuts)
Kai Med Ma Muang is a stir-fried dish, and the tourists from worldwide loved its taste. Chicken with roasted cashews, sweet soy sauce, onions, chilies, pepper, carrot and mushrooms and a dash of honey that adds appeal to Thai dish. It is a pure yet exotic flavor Thai dish, and people love to have more and more of it.